Nestled in the southern part of the Philippines, Davao boasts a rich tapestry of culture and flavors that reflect its diverse heritage. Among its many culinary treasures, one dish stands out for its comforting warmth and refreshing flavors: Chicken Binakol. This traditional Davao dish is not only a delight for the taste buds but also a window into the region’s vibrant culinary history.
Chicken Binakol traces its origins to the indigenous tribes of Davao, particularly the Lumad people who have inhabited the region for centuries. The dish is believed to have evolved from traditional methods of cooking chicken with coconut water, herbs, and spices, reflecting the resourcefulness and ingenuity of the local communities.
Over time, Chicken Binakol has become a beloved staple in Davao’s culinary landscape, celebrated for its simplicity, heartiness, and distinct flavors. It has also been influenced by various cultural exchanges, with elements of Chinese, Malay, and Spanish cuisine adding depth and complexity to the dish.
Recipe for Authentic Chicken Binacol: Experience the flavors of Davao in your own kitchen with this authentic Chicken Binakol recipe:
Ingredients:
- 1 whole chicken, cut into serving pieces
- 4 cups coconut water
- 1 thumb-sized ginger, sliced thinly
- 2 lemongrass stalks, pounded
- 2 pieces green papaya, peeled and cut into wedges
- 1 medium-sized onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fish sauce (patis) or soy sauce for seasoning
- 1 bunch spinach or kangkong leaves