Bacolod Famous Authentic Chicken Inasal

 

Indulge in the culinary delights of Bacolod City, the capital of Negros Occidental, known for its famous and authentic Chicken Inasal. This mouthwatering dish is a must-try for food enthusiasts seeking a taste of local flavors and traditions.

With its unique blend of spices and grilling techniques, Bacolod City’s Chicken Inasal offers a delicious culinary experience that captures the essence of Filipino cuisine. The city’s vibrant food scene is a testament to its rich culinary heritage, making it a haven for those craving flavorful and unforgettable dining experiences.

Felix Laureano’s pictorial book Recuerdos de Filipinas, which chronicles the customs and everyday life of Iloilo and Panay, contains one of the earliest accounts of Chicken Inasal. The book, which was published in Madrid, Spain in 1895, identified inihao nga manuc as one of the goods displayed in the picture of a calendria, or food store. It was said that inihao nga manuc is the Spanish word for grilled or roasted chicken, pollo asado.

In the Visayas, chicken inasal is a staple meal. In the city of Bacolod, a whole street market is devoted to native food, with inasal being one of the specialties. A sign that says “Manokan Country” (literally, “Chicken Country” in Hiligaynon) is located in the center of the market.

What you need:

A classic Filipino meal called chicken inasal demonstrates the nation’s passion for grilled chicken. Garlic, ginger, vinegar, soy sauce, brown sugar, kalamansi, fish sauce, bay leaves, and salt are frequently used to marinade it. After marinating, the chicken is expertly grilled to produce juicy, soft meat with a delightfully smokey flavor.

To prepare Chicken Inasal, you will need the following ingredients:

 

• • Garlic

• • Ginger

• • Vinegar

• • Soy Sauce

• • Brown Sugar

• • Kalamansi (alternative lime extract or lemon extract)

• • Fish Sauce

• • Bay Leaves

• • Salt

• • Chicken (deboned, the one on the video is around 750g)