Nestled in the picturesque province of Dumaguete, Negros Oriental in the Philippines lies a delectable treat that has captured the hearts (and taste buds) of locals and visitors alike. Silvanas, with its delicate layers of buttercream sandwiched between crisp wafer cookies, is a beloved dessert that embodies the sweetness and warmth of Negrense hospitality. In this blog, we’ll delve into the history, flavors, and recipe of this delightful confection.

The origins of Silvanas can be traced back to the city of Dumaguete in Negros Oriental, where it is believed to have been created by a local baker named Sylvia Carlos. Inspired by the classic French dessert, the macaron, Silvia sought to create a Filipino version that would showcase the flavors and ingredients of her hometown.

The result was Silvanas, a delightful treat that combines the richness of buttercream with the crunchiness of wafer cookies. Named after its creator, Silvanas quickly gained popularity among locals and tourists alike, becoming a staple in bakeries and pastry shops across Negros Oriental and beyond.
Recipe for Authentic Silvanas: Experience the flavors of Negros Oriental with this authentic Silvanas recipe, inspired by the traditional flavors and ingredients of this iconic dessert:
Ingredients: For the wafer cookies:
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For the buttercream filling:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract